Are looking for inspiration recipes crispy air fryer sesame chicken that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy air fryer sesame chicken should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy air fryer sesame chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy air fryer sesame chicken delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings must exist for prepare

1. Use 4 boneless skinless chicken breast
2. Use 1 cup flour
3. Prepare Salt and black pepper
4. Prepare 2 tsp All purpose seasoning
5. Prepare 1 Tsp Onion powder
6. Take 2 tsp garlic powder
7. Prepare Oil of choice for brushing chicken or oil mister
8. Prepare For sauce
9. Prepare 1/3 cup low sodium soy sauce
10. Prepare 1/4 cup rice vinegar
11. Prepare 1/3 cup brown sugar
12. Prepare 1/4 cup thai chili sauce
13. Use Half tablespoons of minced ginger
14. Prepare 1 tablespoon minced garlic
15. Prepare 1 teaspoon sesame oil
16. Prepare 1/2 cup water
17. Use 2 tablespoons cornstarch
18. Prepare Chopped green onions for garnish
19. Prepare Sesame seeds for garnish
20. Use 1 tsp Sriracha (optional to add to sauce for heat)

Spritz with oil to help make it crunchy. Add chicken and stir to combine. Line the sheet pan with parchment with a wire rack on top. Spray the rack with a thin layer of oil.

How to make Crispy air fryer sesame chicken:

1. Season chicken pieces with salt pepper all purpose seasoning onion and garlic powder. Lightly toss in flour and lay out on a sheet pan or cutting board. Preheat air fryer to 390°
2. Lightly brush both sides of the chicken pieces with olive oil or the recommended oil for your air fryer
3. When air fryer is ready add chicken. Cook for 10 minutes flipping to the other side halfway through. Be sure to cover all flour spots with oil to ensure your chicken gets crispy and doesn’t have raw flour pieces.
4. Cooked chicken and batches till all chicken has been cooked.
5. Combine the first seven ingredients for sauce. Bring to a boil. Mix water and cornstarch to make a slurry. Pour into sauce to in allowed to thicken. Reduce heat once sauce has thickened.
6. Once chicken is done toss in sauce. Served with your favorite side (I chose broccoli and white rice).
7. Garnish with green onions and sesame seeds! Enjoy!
8. Done and ready to serve!

In a large bowl, add the sesame seeds. Rub the chicken breasts with sesame oil. Sprinkle salt, pepper and the rest of ingredients all over. Pat down and rub gently to ensure even coverage. Place chicken breasts on the rack inside the air fryer, ensuring some space between the chicken breasts, skin side up.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!