You are looking for inspiration recipes one pot mushroom stroganoff that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious one pot mushroom stroganoff should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of one pot mushroom stroganoff, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare one pot mushroom stroganoff delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare 500 g chestnut mushrooms
2. Prepare 200 g dry pasta
3. Prepare 3,5 cup vegetable broth
4. Prepare 1/2 cup milk
5. Prepare 1 onion
6. Use 3 cloves garlic
7. Take 3 tbs flour
8. Prepare Dried thyme
9. Prepare Salt
10. Prepare Pepper
11. Take Olive oil

While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. In a large pot over high heat, sauté the onion using the white wine to deglaze the pan. When the onions become translucent, add the chopped garlic and turn the heat off.

Instructions to cook One pot mushroom stroganoff:

1. Chop onion, mushrooms and garlic. In a bigger pot, add olive oil and cook onion until translucent. Add mushrooms, garlic, salt, pepper and thyme and cook for few minutes. Add flour when the liquid from mushrooms is almost evaporated.
2. Add broth and when it starts to boil, add pasta and milk. Make sure that all pasta is covered in liquid and cook with occasionnal stirring.
3. Cook until your pasta is al dente. Serve and enjoy 😋
4. Done and ready to serve!

Add the vegetable broth, nondairy milk, Dijon mustard, tamari sauce, cornstarch, nutritional yeast flakes, onion powder, paprika, Worcestershire sauce, salt and pepper. Tip: You can use a variety of different mushrooms for even more umami flavour. Add the mushrooms and cook until most of the juices have evaporated. With your spoon, make a space in the center of the pot. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.

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