Are looking for idea recipes chocolate chip cookie that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip cookie should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cookie, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate chip cookie delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in prepare

1. Prepare 1/2 cup unsalted butter
2. Prepare 1/3 cup light brown sugar
3. Use 1/3 cup granulated sugar
4. Prepare 1 large egg
5. Prepare 1 tsp vanilla extract
6. Take 1 1/4 cup cake flour
7. Prepare 1/2 tsp baking soda
8. Prepare 1/2 tsp salt
9. Prepare 1 1/2 cup chocolate chips
10. Use 1 cup nuts, if desired

Combine dry ingredients together and gradually add to creamed mixture. All were presented a menu with three cookie choices – Option A. Stir in the chocolate chips by hand. Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas.

How to make Chocolate chip cookie:

1. Cream butter with brown sugar and granulated sugar together well
2. Beat in the egg and vanilla
3. Sift flour, baking soda and salt, mix together
4. Add chocolate chips and nuts
5. Bake 325F 15mins
6. Done and ready to serve!

Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Lightly grease (or line with parchment) two baking sheets.

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