Are looking for idea recipes chocolate chip cookies that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate chip cookies should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate chip cookies, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip cookies good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Prepare 250 g butter
2. Prepare 250 ml brown sugar
3. Prepare 100 ml white sugar
4. Use 2 eggs
5. Prepare 10 ml vanilla essence
6. Prepare 500 ml cake flour
7. Prepare 2.5 ml baking soda
8. Take 1 ml salt
9. Use Spray and Cook

I used a normal amount of chips, but this amount can be doubled without issue. In a small bowl, whisk together flour and baking soda; set aside. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

How to cook Chocolate chip cookies:

1. Cut the butter into blocks. Place into a bowl and beat.
2. Add the brown and white sugar. Beat until creamy.
3. Add the eggs and vanilla essence and mix.
4. Sift the cake flour, baking soda and salt in a separate bowl.
5. Add the flour to the creamed butter and gently fold in.
6. Chop the chocolate and mix the chopped chocolate chocolate into the dough.
7. Rest for 30 minutes in the fridge. Preheat the oven to 190°C.
8. Grease a baking sheet with Spray and Cook.
9. Roll thick disks and place on the greased pan.
10. Bake for 15 to 20 minutes. Remove from baking sheet and cool on cooling rack.
11. Done and ready to serve!

Cream butter, sugars and vanilla until fluffy. In another bowl, mix baking soda, salt, cocoa and flour well. Add the flour mixture into the butter mixture gradually and mix well. Loaded with chocolate chips, what sets this chocolate chip cookie recipe apart is the fact they are perfectly soft and gooey on the inside, chewy on the outside, with a slight thin layer of crispiness to the. The ingredient list now reflects the servings specified.

how ? Easy isn’t it? That’s the make chocolate chip cookies that you do at home. Congratulations enjoy