Are looking for idea recipes matcha milk chocolate chip cookies that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious matcha milk chocolate chip cookies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of matcha milk chocolate chip cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare matcha milk chocolate chip cookies delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 125 grams Cake flour
2. Take 3 grams Matcha
3. Take 30 grams Almond flour
4. Prepare 80 grams Butter
5. Prepare 70 grams Granulated sugar
6. Take 1 Egg yolk
7. Use 10 grams Fresh cream
8. Prepare 10 grams Condensed milk
9. Prepare 30 grams Chocolate chips

If you sift or whisk the ingredients, the clumps will break up and distribute into the batter much better. Beat together the butter and sugars. Use an electric mixer for best results. Line a rimmed baking sheet with aluminum foil and coat lightly with cooking spray.

How to cook Matcha Milk Chocolate Chip Cookies:

1. Combine the cake flour, matcha, and almond flour and sift.
2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
8. The cylinders were about 20cm in length.
9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
12. Done.
13. Done and ready to serve!

Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Line a baking sheet with parchment paper or a silpat mat (or grease the baking sheet). In a medium bowl, sift flour, matcha, baking soda, and salt. In a large separate bowl, put brown sugar, white sugar, and butter and beat until creamed. Add in vanilla extract, egg, and egg yolk.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!