You are looking for inspiration recipes crockpot chi kut teh soup . ( asian ) that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot chi kut teh soup . ( asian ) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot chi kut teh soup . ( asian ), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot chi kut teh soup . ( asian ) delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Prepare 1 lb Chicken
2. Take 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
3. Prepare 2 tbsp Oyster Sauce
4. Use 3 tbsp Thick soy sauce
5. Prepare 5 medium Dried tofu
6. Prepare 1 cup Button mushroom
7. Prepare 1 pinch Salt ( as desired )
8. Prepare 2 large garlic ( whole bulbs ) ( DO NOT CUT )
9. Prepare 1/2 tsp Ground white pepper
10. Use 1 liter Water

Serve this Chinese chicken over rice for a dish you definitely won't forget. ingredients in a soup pot and bring to a boil. Duck's Blood and Vermicelli Soup 鸭血粉丝汤 Yā xiě fěnsī tāng. Buddha Jumps Over the Wall 佛跳墙 Fútiàoqiáng. Imitation Shark Fin Soup 碗仔翅 Wǎn zǐ chì Tomato and Egg Soup 番茄蛋汤 Fānqié dàn tāng.

How to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Cut and clean the chicken
2. Cut mushrooms , dried tofu and set aside
3. Boil 1 liter water in crockpot and let it come to a boil .
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5. Cover the crockpot and let it simmer for 30 minutes
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7. Cover the pot again and let it simmer for another 15 minutes
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)
11. Done and ready to serve!

Stir and simmer over low heat. When heated through, add nuts, kei chi and salt. Recipes for chinese herbal soup recipe for cough in search engine - all similar recipes for chinese herbal soup recipe for cough. Find a proven recipe from Tasty Query!. vegetarian herbal soup bak kut teh. chinasichuanfood.com. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties.

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