Are looking for idea recipes vegan roughly-chopped soy bean hamburger that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegan roughly-chopped soy bean hamburger should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vegan roughly-chopped soy bean hamburger, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare vegan roughly-chopped soy bean hamburger good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist in make

1. Use Hamburgers:
2. Prepare 200 grams Soy beans (boiled and roughly chopped)
3. Prepare 2 ●Green peppers
4. Prepare 1/2 ●Onion
5. Take 1 clove ●Garlic
6. Prepare 1 piece ●Ginger
7. Prepare 1 tbsp ◎Katakuriko
8. Prepare 4 tbsp ◎Oatmeal (or wheat gluten)
9. Prepare 1 tbsp ◎Olive oil
10. Use 1 ◎Salt and pepper
11. Use 1/2 tsp ◎Nutmeg
12. Take 1/2 tsp ◎Sage
13. Prepare 1 tsp ◎Soup stock granules
14. Prepare For the hamburger sauce:
15. Prepare 3 tbsp Ketchup
16. Prepare 3 tbsp Japanese-style Worcestershire Sauce

It is easy to prepare, high in protein, and free of grains, gluten, soy and nuts. This ensures good texture and good binding in a more consistent manner. The recipe has been updated to reflect these changes. In a food processor, combine the kidney beans, garlic, tomato paste, vinegar, and mustard.

How to make:process Vegan Roughly-Chopped Soy Bean Hamburger:

1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
5. Done and ready to serve!

Add the green onions, parsley, oregano, salt, and pepper to taste, and process to break up and blend. Add the oats and pulse to begin to incorporate. Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine. Heat a grill pan over high. Method Get a large pan on a medium heat and add a splash of olive oil.

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