Are looking for idea recipes pumpkin pie bars that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pumpkin pie bars should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie bars, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin pie bars good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Use Crust :
2. Take 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Prepare 1/2 cup chopped pecans
4. Take 2 tbsp. granulated sugar
5. Take 5 tbsp. unsalted butter, melted
6. Prepare Filling :
7. Prepare 1 can (15 oz.) pumpkin puree
8. Prepare 1 cup brown sugar (light or dark)
9. Prepare 2 large eggs
10. Use 1 1/2 cups heavy cream
11. Prepare 1 tsp. pure vanilla extract
12. Prepare 1 tbsp. cornstarch
13. Use 1 1/2 tsp. pumpkin pie spice
14. Prepare 1 tsp. ground cinnamon
15. Prepare 1/4 tsp. salt
16. Use 1/8 tsp. ground pepper

Stir sugar mixture and pumpkin into eggs until completely incorporated. Add evaporated milk and stir until well combined. In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt.

Step by step to cook Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
8. Done and ready to serve!

Pour the melted butter over the oat mixture and mix until thoroughly combined. What You'll Need To Make Pumpkin Pie Bars Flour - Use plain all purpose flour. Butter - For this recipe you'll need salted butter. It should be softened at room temperature before using. If using unsalted butter, make sure to add a pinch of salt to the crust.

relatives or to be inspiration for you who want to do culinary business. Good luck!