Easy Steps Prepare|Recipe} Turtle Pumpkin Pie the So Delicious, Tasty

Easy Steps Prepare|Recipe} Turtle Pumpkin Pie the So Delicious, Tasty

  • d2drich09
  • d2drich09
  • Sep 21, 2021

You are looking for inspiration recipes turtle pumpkin pie that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious turtle pumpkin pie should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of turtle pumpkin pie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare turtle pumpkin pie delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make
  1. Use 1/4 cup plus 2 Tablespoons. caramel ice cream topping divided
  2. Prepare 1 HONEY MAID Graham Pie Crust (6 oz.)
  3. Prepare 1/2 cup plus 2 Tablespoons chopped PLANTERS Pecans, divided
  4. Prepare 2 packages ( 3.4 oz.each) JEll-O Vanilla Flavor Instant Pudding
  5. Take 1 cup cold milk
  6. Prepare 1 cup canned pumpkin
  7. Prepare 1 tsp ground cinnamon
  8. Use 1/2 tsp ground nutmeg
  9. Use 1 tub (8oz.) COOL Whip Whipping Topping, thawed, divided

Top with remaining Cool Whip, caramel topping, and nuts just before serving. Pour ¼ cup of caramel topping into the crust and top with ½ cup chopped pecans. Beat milk, pudding mix, pumpkin, and spices with a whisk until blended. Mix remaining whipped topping and caramel topping and spread over pie.

How to cook Turtle Pumpkin Pie:
  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  2. Beat next 5 ingredients in large bowl with whisk until well blended. Stir in 1 1/2 cups COOL WHIP; spoon into crust.
  3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
  4. NOTE: store leftover pie in refrigerator.
  5. Done and ready to serve!

In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg. Top the caramel turtle pumpkin pie with the remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving. Add sugar and butter; mix well. Stand reserved wafers around edge of pie plate. Turtle Pumpkin Pie is a pumpkin pie with a twist.

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