You are looking for inspiration recipes crockpot roast beef and gravy that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot roast beef and gravy should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot roast beef and gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot roast beef and gravy good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in prepare

1. Take 1 Roast beef
2. Take 1 Small onion diced
3. Prepare 6 carrots (Optional I like for the added veggies and enhanced taste)
4. Prepare 3 potatoes (optional)
5. Use a few teaspoons Worcestershire sauce
6. Prepare a few teaspoons A1 sauce
7. Use to taste Seasonings (salt pepper garlic)
8. Use 2-14 oz cans beef broth
9. Prepare 1 can (26 oz) cream of mushroom
10. Take 2 beef bullion cubes
11. Use 1 cup sliced mushrooms (optional)

To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Season the roast on both sides with salt and pepper. Sprinkle gravy mix and spread soups on top.

Step by step to cook Crockpot Roast Beef and Gravy:

1. Add carrots and potatoes to crockpot
2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
3. I then add the roast beef and one small diced onion
4. Cover with lid on high at least 4 and low about 8 hours
5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
6. Great over rice, noodles, or mashed potatoes
7. Done and ready to serve!

Notes We prefer to use chuck roasts with a nice white marble for our roast recipes. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Remove roast and vegetables and tent with foil. Bring gravy to a boil and add cornstarch + water mixture to thicken it. Reduce to a simmer and swirl in cold butter.

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