Easy Ways Make|Recipe} Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw the Perfect

Easy Ways Make|Recipe} Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw the Perfect

  • Robin  PerryBoston Kitchen
  • Robin PerryBoston Kitchen
  • Sep 10, 2021

Again looking for inspiration recipes chicken an gorgonzola sausage w/ a fennel apple mustard slaw that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken an gorgonzola sausage w/ a fennel apple mustard slaw should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken an gorgonzola sausage w/ a fennel apple mustard slaw, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken an gorgonzola sausage w/ a fennel apple mustard slaw delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare
  1. Use 4 Bianco and Sons Chicken & Gorgonzola Sausage
  2. Use 1 Bulb of Fennel Shredded
  3. Take 1 Granny Smith Apple Sliced into sticks
  4. Take 1/2 Head Green Cabbage Shredded
  5. Take 1 Green onion sliced
  6. Prepare 2 tablespoons whole grain mustard
  7. Use 1/4 cup chopped Italian Parsley
  8. Take 1/4 cup App,e cider vinegar
  9. Prepare 1/2 cup extra virgin olive oil
  10. Prepare 1 tsp sea salt
  11. Take 1 tsp ground black pepper
  12. Prepare 4 Pretzel rolls

Southern Fried Chicken, potato salad, cole slaw, homemade pickles, mixed greens salad. Curried Chicken w/vegetables, vegetable Samosas, basmati rice, naan, mixed greens salad. Cured & smoked steelhead trout, maple glazed pecans, radish, roasted fennel, baby kale, dill vinaigrette, crispy carrots. Sausage and Cheese Strata with Sun dried tomatoes.

How to cook Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
  1. Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
  2. In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
  3. Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
  4. Done and ready to serve!

Basic Scramble with sausage or bacon. Greek Salad/ Classic Caesar / Bib lettuce and Blue w/onion, walnuts and Balsamic Vinaigrette. Peoria Artisan Brewery Executive Chef Michael Mahalick presents to you an all scratch menu prepared in house. Find the closest local pizzerias that deliver on Slice. Place chicken in large zip-top plastic bag.

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