Are looking for idea recipes chicken bhuna masala that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken bhuna masala should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken bhuna masala, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken bhuna masala good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Prepare 500 gm chicken
2. Use 100 gm yogurt
3. Prepare 3 medium sized onion chopped
4. Prepare 1 teaspoon red chilli powder
5. Use 1 teaspoon kashmiri red chilli powder
6. Prepare 4 green chillies chopped
7. Use 7 garlic cloves paste
8. Use 1.5 teaspoon ginger paste
9. Take 1/2 teaspoon black pepper
10. Prepare 1/2 cup coriander leaves chopped
11. Prepare 4 green cardamom
12. Take 4 cloves
13. Use 1 inch cinnamon stick
14. Take 1 teaspoon garam masala powder
15. Prepare 1 teaspoon ghee
16. Prepare Salt as per taste
17. Prepare 1/2 teaspoon sugar
18. Take as needed Vegetable oil

Grind it into a masala powder in a grinder/blender. How to make Chicken bhuna masala Preparations Finely chop the onion & tomatoes. Marinate the chicken with curd, ginger garlic paste, turmeric powder, red chili powder & salt. Making the bhuna chicken: Heat a Kadhai/Indian Wok over medium heat.

Step by step to make Chicken Bhuna Masala:

1. Marinate the chicken with yogurt and keep it for 1hour.
2. Heat some oil in a wok and add cardamom, cloves and cinnamon.
3. Saute it for a while and then add the chopped onions and chopped green chillies. Fry it till the onions are golden brown in colour.
4. Add the ginger paste, garlic paste, red chilli powder, kashmiri red chilli powder. Fry it till the masala gets cooked well.
5. Add the marinated chicken and some salt. Saute it well.
6. Cover it for 20minutes and saute it in between.
7. Add some lukewarm water if required.
8. After 20minutes check whether the chicken is cooked. If yes, add the black pepper powder, garam masala powder, sugar and coriander leaves. Saute it well.
9. Switch off the flame and add the ghee and serve hot.
10. Done and ready to serve!

Add oil & clarified butter to it. Cooking Method Cut chicken into small pieces. Melt butter in a pot or pan and sauté ginger and garlic paste in it. When it changes color , add chicken and sauté until all the juices run clear. In a blender add onion, tomatoes and mint and blend to form a paste.

how ? Easy isn’t it? That’s the make chicken bhuna masala that you try it at home. Hope it’s useful and good luck!