Are looking for inspiration recipes mini pumpkin oatmeal pies that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious mini pumpkin oatmeal pies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mini pumpkin oatmeal pies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mini pumpkin oatmeal pies good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Take Crust
2. Prepare 1/2 cup Quick oats
3. Use 1/4 cup Rolled oats
4. Take 1/4 cup Almond flour
5. Prepare 1 tbsp Almond milk
6. Use 1 dash Vanilla
7. Take 3 tbsp Honey
8. Take Filling
9. Use 1 can Pumpkin
10. Prepare 2 Eggs
11. Take 3 tbsp Stevia
12. Prepare 1/4 cup Honey
13. Prepare 1 dash Allspice
14. Prepare 1/2 tsp Vanilla
15. Prepare Layering
16. Prepare 1/2 cup Chocolate chips

Using a cookie scoop, scoop a ball of cookie dough and roll into a perfect ball. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese, butter, pumpkin, and spices on medium speed until creamy. If frosting is much too thin, add in the heat-treated flour to thicken it. In medium bowl, stir all ingredients except whipped topping until blended.

Step by step to cook Mini Pumpkin Oatmeal Pies:

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
6. Drizzle a little honey on top if you would like.
7. Baking- place in the oven at 355° and bake for 30 minutes
8. When done baking remove and eat warm or chill them! Enjoy
9. Done and ready to serve!

Pour ¼ cup of mixture into each muffin cup. I don't know about you but I love any kind of pre-portioned, bite size dessert. In a large bowl, combine all of the pumpkin filling ingredients. Although, not completely necessary, it's easiest to use an electric mixer to make a smooth filling. Evenly, spoon the filling over the crusts in the muffin pan.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy