You are looking for inspiration recipes pumpkin hand pies that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pumpkin hand pies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin hand pies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin hand pies good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 1 - 15 oz . can pumpkin ( not pie filling)
2. Take 1/2 cup brown sugar
3. Prepare 1/2 cup white sugar
4. Prepare 1 tsp ground cinnamon
5. Take 1/2 tsp ground ginger
6. Use 1/2 tsp ground nutmeg
7. Prepare 2 eggs
8. Take 1 tbsp cornstarch
9. Prepare 2 tsp water
10. Prepare 2 pkg. refrigerated pie crust ( I made my own )
11. Take 1 flour for dusting

In small saucepan over medium heat, add pumpkin puree, brown sugar cane, butter, orange zest, cinnamon, cloves, nutmeg and salt. Transfer pumpkin mixture to bowl; chill in refrigerator until cold. Line a sheet tray with parchment paper, set aside. In a large bowl whisk together the pumpkin puree, egg, brown sugar, powdered sugar, and pumpkin pie spice until smooth, set aside.

How to make:process Pumpkin Hand Pies:

1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
6. Done and ready to serve!

Add pumpkin, sugar and pumpkin spice; stir to combine. These mini pumpkin hand pies taste just like a slice of pumpkin pie, but with added cream cheese AND cinnamon sugar. So in other words, they taste even better! The crust is store bought pie dough, which makes this entire recipe a breeze. The coating is a sprinkle of cinnamon.

how is this? Easy isn’t it? That’s the make pumpkin hand pies that you do at home. Hope it’s useful and good luck!