You are looking for idea recipes chicken lababdar🍲 that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken lababdar🍲 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken lababdar🍲, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken lababdar🍲 delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 1pc black cardamom
2. Take 2pcs green cardamom
3. Prepare 1pc cinnamon stick
4. Take A needed Oil
5. Prepare 1pc medium size onion
6. Use 1/2 tsp Turmeric powder
7. Take As needed Coriander powder
8. Prepare As needed Cumin powder
9. Prepare to taste Salt
10. Prepare 1/2 tsp garam masala powder
11. Prepare 1pc egg
12. Use 1 tsp kasturi methi
13. Use As needed Ginger paste
14. Prepare As needed Garlic paste
15. Prepare 2pcs tomatoes (grind and make a paste)
16. Use Pinch sugar
17. Prepare 1/2 kg chicken
18. Prepare 2 tsp green chilli
19. Prepare 10pcs Kaju/ cashew
20. Prepare 6pcs badam/ almonds
21. Prepare As needed Char magaj/ four majus
22. Use 1/3 cup malai
23. Use 1 tsp butter
24. Prepare 1/4 cup milk
25. Prepare 1 pc Coriander leaves chopped

Add in chopped chicken and cardamon, followed by the garlic, ginger and spices. We cook that for a couple of minutes, then add in natural yogurt, cream and ground almonds. Stir in a little fresh coriander right before serving. Coordinate with the cleaners, waiters, and hosts of the party.

Step by step to make Chicken LababDar🍲:

1. Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour.
2. Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins.
3. Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins.
4. Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins.
5. Then open and remove the chicken from gravy, turn off the flame.
6. Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside.
7. Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside.
8. Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside.
9. Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well.
10. Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it.
11. Add chicken pieces give a nice mix and turn off the flame.
12. Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha..
13. Done and ready to serve!

Chef Ranveer brar teaches us in these easy steps to prepare Sambar at home for every occasion. Let us know in the comments below…. Click Here to Subscribe …. source. Söögikohad Tallinnas, toitlustus, lõunapakkumised, päevapakkumised, päevapraed, kohvikud, kohvik, restoran, restoranid, pubid, sööklad Päevapraad.ee Story par nos clients 菱菱 Sections of this page Food was delicious.😋🍲 Definitely order from Reddys Indian again.😊 Food was packed really well.👌🏻 Got loads of food for the money I paid for. 💵 Keep up the good quality of food and service.👍🏻💯.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!