Are looking for idea recipes chicken biryani that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken biryani should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken biryani, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken biryani delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in prepare

1. Prepare For marination
2. Prepare 1/2 kg chicken
3. Prepare 1/2 tsp black pepper powder
4. Take 1 tsp turmeric powder
5. Take 1 tsp lemon juice
6. Use 1 tbsps ginger garlic paste
7. Prepare to taste Salt
8. Prepare As required Oil for frying
9. Prepare For chicken korma
10. Prepare 2 bay leaves
11. Prepare 3 cloves
12. Use 1 green cardamom
13. Take 1 inch cinnamon stick
14. Take 5-6 black pepper corn
15. Prepare 2 medium size sliced onion
16. Prepare 1 chopped tomato
17. Prepare 2 tbsps ginger garlic paste
18. Prepare 1 tbsps red chilli powder
19. Prepare 1 tsp cumin powder
20. Use 2 tsp coriander powder
21. Use 1/2 tsp turmeric powder
22. Prepare 1/2 tsp black pepper powder
23. Prepare 1&1/2 tsp garam masala powder
24. Prepare 3-4 slit green chilli
25. Prepare 1 tbsps curd
26. Prepare to taste Salt
27. Prepare 2-3 tbsps oil
28. Prepare For rice
29. Prepare 2 cup soaked basmati rice
30. Use 2 bay leaves
31. Take 1-2 green cardamom
32. Prepare 1 black cardamom
33. Use 3-4 cloves
34. Prepare 1 inch cinnamon stick
35. Use 1 mace
36. Prepare 5-6 black pepper corn
37. Prepare 2 tsp shahjeera
38. Prepare to taste Salt
39. Take 1 tbsps refined oil
40. Prepare For garnishing
41. Take 1 large size fried onion
42. Prepare 1/2 cup chopped coriander leaves
43. Use 1/2 tsp yellow food colour
44. Take 1 tsp kewra water (optional)

Turn chicken so skin side is down - it should cover most of the base of the pot. Scatter over half the onion then half the coriander. Biryani ( /bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and some type of meat ( chicken, beef, goat, lamb, prawn, fish ), and sometimes, in addition, eggs and potatoes.

Steps to make Chicken biryani:

1. First take a bowl add chicken pieces and 1 tsp Ginger garlic paste turmeric powder lemon juice black pepper powder and salt, mix it and leaves for 30 minutes.
2. After 30 minutes fry it and keep aside.
3. First heat up a pan with oil add all the whole spice and sauté it then add sliced onion, fry it till golden brown then add ginger garlic paste mix it and all the listed masala and give it a good mix. Now add curd and chopped tomato and green chilli and fry it for 7-8 minutes on medium flame till oil separates.
4. Now add the fried chicken pieces and mix it nicely and add 1/2 cup of water, cover the lid and cook for 10-12 minutes on medium flame.
5. After 10 minutes open the lid and cook on high flame to remove any excess water and our chicken korma is ready.
6. Now heat up a vessel with oil add all the whole spices of listed rice ingredients sauté it and add 4 cups of water and salt bring it to boil then add drained rice in it, boil it on high flame till water absorbed then cover and cook for 15 minutes on medium to low flame.
7. Our korma and rice is ready now it’s to to assemble it.
8. Take a heavy bottomed vessel put a layer of rice and spread the chicken gravy well and sprinkle some chopped coriander leaves and fried onions and again put remaining rice over it, spread some chopped coriander leaves and fried onion. Sprinkle yellow food colour and kewra water on it and cover the lid very well.
9. Heat up a tawa and put the vessel on it and put it on dum for 15-20 minutes. And our delicious chicken biryani is ready to serve.
10. Serve with raita or salad.
11. Done and ready to serve!

Next, mix kewra drops in water and mix well to make kewra water. Set them aside for later usage. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute. Add slit green chillies and chicken cubes and continue to sauté. Transfer the chicken and marinade to a large heavy-based cooking pot or pan.

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