Again looking for idea recipes skillet beef and biscuit pot pie that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious skillet beef and biscuit pot pie should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of skillet beef and biscuit pot pie, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare skillet beef and biscuit pot pie delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Use 1/2 cup butter
2. Prepare 1 cup thinly sliced onion
3. Use 1/4 teaspoon salt
4. Prepare 1/4 teaspoon pepper
5. Prepare Bag frozen vegetables corn, peas and green beans
6. Prepare 1/4cup all-purpose flour
7. Prepare 2 cups Progresso™ beef flavored broth
8. Prepare 1 cup milk
9. Take 2 cups shredded cooked beef I used leftover pot roast
10. Use 1 can (16.3 oz) refrigerated Pillsbury™ biscuits or frozen biscuits thawed

Place the biscuits in a single layer over meat mixture. Gradually stir in broth and milk; heat to simmering, stirring frequently. Tender steak, crisp vegetables, and pillowy biscuits nestled into a rich sauce and baked in a skillet - it's perfect for busy weeknights. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC.

Instructions to cook Skillet Beef and Biscuit Pot Pie:

1. Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in veggies cook 12 to 16 minutes or until deep brown.
2. Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
3. Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
4. Meanwhile separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
5. Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
6. Done and ready to serve!

In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Add garlic, flour, and salt and pepper to taste. Whisk in beef broth and cream. Stir in parsley, peas, and beef.

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