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Ingredients and seasonings required in prepare

1. Use 5 Celery sticks, diagonally sliced
2. Take 6 oz braised tofu, thinly shredded
3. Take 4 oz chicken breast, baked and sliced
4. Prepare 1 Tsp soy sauce
5. Take 2 garlic cloves
6. Prepare 1/4 red bell pepper, for color, optional
7. Take olive oil
8. Prepare to taste fish sauce or salt
9. Take honey or sugar

If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. Heat up a wok or pan on high heat and pour half the oil in. Wrap the tofu in a dish towel, then place a plate on top.

Instructions to cook Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
5. Done and ready to serve!

In a wok or large frying pan, heat the sesame oil over medium heat. Use your hands to massage the water into the chicken until it is absorbed. Add the rest of the marinade ingredients to the chicken, mix well and set aside. Easy Chinese Tofu & Vegetables Stir Fry Pan fried tofu. If you can find fried tofu triangles (or cubes) in your Asian market, you can use that too.

how is this? Easy isn’t it? That’s the prepare celery chicken and braised tofu stirfry #mommasrecipes that you practice at home. Congratulations enjoy