Are looking for idea recipes japanese braised pork belly that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious japanese braised pork belly should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of japanese braised pork belly, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare japanese braised pork belly delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Prepare 2 tablespoon sugar
2. Take 450 gram pork belly
3. Prepare 100 gram soy sauce
4. Prepare 80 gram cooking wine
5. Prepare 4 piece garlic
6. Take 10 gram ginger
7. Take 10 gram spring onion
8. Use 2 star anise(optional)
9. Use 1 cinnamon stick(optional)
10. Prepare Sichuan pepper (optional)
11. Prepare Fennel seed(optional)

Bring to a boil at high heat. Put the lid on, lock, and build pressure. Put the pork belly in the fry pan, fat side down, and sear until brown. Once all of the surfaces have been browned, put the pork belly in a stock pot and cover with warm water.

Step by step to cook Japanese braised pork belly:

1. Remove the pork skin then tie the pork belly up to a roll
2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️
8. Done and ready to serve!

Cut the green part of the leeks into two pieces, and then cut each piece in half. When it reaches boiling, turn down to a simmer. Heat a frying pan on medium/medium-high and sear the pork belly on all sides. Once seared, transfer the pork to a chopping board and let it cool for a few minutes. Heat a Dutch oven over medium high heat and add the pork belly.

me, the simple preparation of Japanese braised pork belly above can help you prepare servings that are delicious for family/friends Congratulations enjoy