Are looking for idea recipes chicken gizzard liver heart masala that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken gizzard liver heart masala should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken gizzard liver heart masala, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken gizzard liver heart masala good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Take 250 gms liver
2. Prepare 250 gms gizzard
3. Prepare 250 gms heart
4. Prepare 2 large onions
5. Use 2 large ripe tomatoes
6. Prepare 2-3 green chillies
7. Prepare 2 tbsp Ginger garlic paste
8. Prepare Dry spices:
9. Prepare 3-4 elaichi
10. Take 1-2 black elaichi
11. Prepare 5-6 peppercorns
12. Prepare 3-4 cloves
13. Take 2 small cinammon sticks
14. Prepare 2 tej patta cut
15. Take For Masalas:
16. Use 1 tbsp deggi mirch (for colour)
17. Take 1 tbsp red chilli powder
18. Prepare 1 TSP haldi
19. Take 1 tbsp Coriander powder
20. Prepare 1 tsp garam masala
21. Prepare 1 tsp Parsi dhanya jeera powder
22. Prepare 1/2 tsp black pepper powder
23. Use Other Ingredients:
24. Prepare 1/2 tsp Kasuri methi
25. Prepare As required Oil
26. Prepare As per taste Salt
27. Prepare Handful Fresh coriander chopped

Add curry leaves first followed by the ground Onion mix. Once hearts and livers are done to your liking, increase heat so that water (if left any) dry out. This step is very important for the success of this recipe, so make sure to fry till oil separates. You can serve these for snack or for main course.

How to make Chicken Gizzard Liver Heart Masala:

1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
4. Done and ready to serve!

SPICY CHICKEN LIVER, GIZZARD AND HEART CURRY Thank you guys for watching my video. If you like this video, please subscribe and leave yo. Here are step by step recipe instructions: Chop onion and carrots. Saute veggies in oil until tender and fragrant. Cut gizzards in half and add them with hearts to the pan.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!