Again looking for inspiration recipes chicken cacciatore that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken cacciatore should had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of chicken cacciatore, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken cacciatore good home, because as long as you know the trick, this dish is able become dish special
Ingredients and seasonings required in prepare
- Prepare 8 chicken drum sticks
- Take 12 oz can crushed tomato
- Use 1 cup chopped bell pepper
- Prepare 1-1/2 cups chopped onion
- Prepare 1 tablespoon garlic powder
- Take 1 tablespoons onion powder
- Prepare 1/2 tablespoon ground oregano
- Take 1/2 cup oj
- Prepare to taste Salt
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon Italian seasoning
- Take 1 teaspoon brown sugar
- Take Oil for searing chicken and veggies
- Prepare 500 g spaghetti noodle
- Prepare 2 tablespoons butter
- Prepare 1 teaspoon parsley
- Use Salt for noodles
- Prepare Parmesan cheese
White wine, chicken broth, some dried oregano and capers are added to the sauce, which is then brought up to a boil. The chicken is added back to the sauce, where the flour from the coating will. Toss chicken thighs in the flour mixture until evenly coated. Transfer browned chicken thighs to the pot.
Step by step to make Chicken Cacciatore:
- In a large pot over med high heat sear chicken till golden but not fully cooked.
- Remove chicken. Set aside
- Wash your pot to re use
- Add oil for veggies add onions and peppers and saute till onions are translucent but not caramelized.
- Add orange juice to the veggies cook for 2 min.
- Over low med heat add crushed tomato, garlic powder, onion powder, brown sugar, salt, oregano, pepper and Italian seasoning (stir)
- Add chicken drum sticks stir to coat chicken. With tomato pasta sauce.
- Cover and cook on low for 30-min till chicken is fully cooked
- While chicken Cacciatore is cooking you want to cook your pasta as it says on the directions of package. If possible take one cup of your pasta water and add it to your chicken cacciatore
- Once your pasta is cooked and strained carfully mix in butter salt garlic and parsley.
- On a glass plate add pasta Chicken Cacciatore sauce and a drumstick sprinkle parmesan cheese on top and enjoy
- Done and ready to serve!
Remove the chicken, lower the heat and add the onions. Add the tomatoes and stock, and stir well. Season chicken with salt and pepper. Remove from skillet and set aside. Add remaining oil to the pan.
how is this? Easy isn’t it? That’s the prepare chicken cacciatore that you practice at home. Hope it’s useful and good luck!