You are looking for inspiration recipes shredded beef for tacos/burritos that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious shredded beef for tacos/burritos should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of shredded beef for tacos/burritos, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare shredded beef for tacos/burritos delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for prepare

1. Prepare 1/2 kg beef (I used beef forequarter)
2. Prepare 2 tbsp cooking oil
3. Prepare To taste salt and pepper
4. Take 6 cloves garlic, crushed
5. Prepare 1 tbsp chilli powder
6. Prepare 1 tbsp ground coriander seed
7. Prepare 1 tbsp ground cumin seed
8. Use 2 bay leaves
9. Prepare 2 cinnamon sticks
10. Prepare 1 tsp paprika
11. Prepare 4 tbsp lime juice
12. Prepare 1 cup white wine
13. Use 1 cup water

Rub the spice mix into the beef, covering each side evenly. Once the oil is hot, place the beef in the skillet and sear on each side. Remove roast from heat and allow to cool down a little. Depending on how tender the roast is, either shred with a fork or it may be necessary to cut the roast into strips and then shred by hand.

How to make:process Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.
6. Done and ready to serve!

Place the beef in a lightly oiled non-stick pan and add chilies, garlic and onion. Sauté until onions and garlic are soft. Pour mixture over shredded beef; stir to combine. If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.

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