You are looking for idea recipes crockpot beef stroganoff that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot beef stroganoff should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot beef stroganoff, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot beef stroganoff delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Prepare 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
2. Prepare 1 large yellow onion, cut into thin strips
3. Prepare 1 lb sliced crimini mushrooms
4. Prepare 2-3 cloves diced garlic
5. Take 2 cups beef broth
6. Prepare 1 cup dry white wine
7. Take 1/2 cup heavy whipping cream
8. Prepare 1 tsp salt - 1 tsp pepper
9. Take 8 oz large egg noodles
10. Prepare 1/2 cup sour cream

These times may vary depending on your crock pot - some cook hotter than others. To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Add to ingredients in Slow Cooker; mix well. In a bowl, stir together the broth, Worcestershire sauce, mustard, thyme, onion powder, salt and pepper.

Step by step to make Crockpot Beef Stroganoff:

1. Brown beef in skillet
2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
3. Cook on low for 6 hours
4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
5. Add sour cream and more salt and pepper to taste
6. Done and ready to serve!

Pour the mixture over the beef. In same skillet, heat butter over medium-high heat. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker. In a medium bowl, whisk together the Worcestershire sauce, Dijon mustard, beef stock, and parsley.

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