You are looking for idea recipes pork yakisoba that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pork yakisoba should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pork yakisoba, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pork yakisoba delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Prepare 17.5 oz. / 500 gr. Pork loin, cut in thin strips
2. Prepare 14 oz. / 400 gr. Japanese noodles
3. Prepare 7 oz. / 200 gr, Nappa cabbage, cut in strips
4. Prepare 3.5 oz. /100 gr. Garlic Scallions sliced
5. Take 3.5 oz. / 100 gr. Soya bean sprouts
6. Take 1 carrot cut in sticks
7. Prepare 1/2 red pepper cut in sticks
8. Take 1/2 green pepper cut in sticks
9. Prepare 1 minced garlic clove
10. Prepare 3 tbsp. sesame oil
11. Prepare 1 sheet Nori wrap, cut in small pieces
12. Prepare yakisoba sauce
13. Use 4 tbsp. teriyaki sauce
14. Prepare 2 tbsp. oyster sauce
15. Prepare 2 tbsp. Worcestershire sauce
16. Prepare 1 tbsp. Ketchup
17. Use 1 tbsp. rice vinegar
18. Prepare 2 tsp. brown sugar

Stir fry until the cabbage starts to soften, then add the bean sprouts and stir fry quickly. Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking. Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well.

How to cook Pork yakisoba:

1. Cut and measure the ingredients for the recipe.
2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
5. We add a bit more of oil to the wok and we stir fry the garlic scallions. We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. Serve immediately. Sprinkle on top some small pieces of Nori and toasted sesame seeds.
8. Done and ready to serve!

Drain and sprinkle sesame oil over the noodles and mix until all noodles are coated. This is to prevent the noodles from sticking to each other. Cover the mixture with noodles and pour the sauce over all. Place on a serving platter and garnish with chopped scallions, if desired. Submit a Recipe Correction MY PRIVATE NOTES Add a Note How to Make the Best Yakisoba First I like to fry up the pork belly, this gives the pork a chance to brown, developing a ton of flavor, and it also allows some of the fat to render out.

how ? Easy isn’t it? That’s the prepare pork yakisoba that you do at home. Hope it’s useful and good luck!