You are looking for inspiration recipes chicken cordon blue that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken cordon blue should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken cordon blue, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken cordon blue delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in prepare

1. Prepare 6 pcs chicken breast
2. Prepare slices ham
3. Prepare 100 g sticks of mozzarella cheese
4. Take 2 pcs whole eggs
5. Prepare 100 g flour
6. Prepare 200 g bread crumbs
7. Prepare oil for frying
8. Prepare salt and pepper to taste

Mix the flour and paprika in a small bowl, and coat the chicken pieces. Trim any fat around edges of chicken. Working one at a time, place chicken. I had all the ingredients on hand and used deli sliced ham and swiss.

How to cook Chicken Cordon blue:

1. Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
2. Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
3. Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
4. Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
5. Done and ready to serve!

I followed the recipe exactly and it was wonderful, pretty quick and pretty easy. I did add the wine sauce from "Chicken Cordon Bleu II" and that really pushed the whole dish over the top, it was amazing. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect.

me, the simple preparation of Chicken Cordon blue above can help you prepare servings that are delicious for family/friends Good luck!