Again looking for idea recipes sweet potato chips that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato chips should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato chips, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato chips delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Use 5 sweet potatoes
2. Take as needed Oil for frying
3. Prepare to taste Salt

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

Instructions to make Sweet Potato Chips:

1. Wash sweet potatoes.
2. Peel it's skin.
3. Make thine slices by using slicer.
4. Deep fry in oil on medium flame until chips r crisp and light brown.
5. Now sprinkle pinch of salt on it if u want. Otherwise as it is they taste yum. They are bit sweet in taste.
6. Now sweet potato chips are ready to serve.
7. Done and ready to serve!

Use a deep-fry thermometer to measure the temperature. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. If you have a mandolin, use it. Using a mandoline slicer or a sharp knife, cut the sweet. Use a deep-fry skimmer to scoop out the fried sweet potato chips.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!