Again looking for inspiration recipes chicken manchurian that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken manchurian should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken manchurian, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken manchurian good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Use 300 gm chicken breast
2. Prepare 1 big onion (cube cut)
3. Prepare 1 green capsicum (cube cut)
4. Take 1 egg
5. Take 1 bag mushrooms (sliced)
6. Prepare 2-3 ginger stick (finely chopped)
7. Prepare 5-6 garlic pods (finely chopped)
8. Prepare 2-3 green chilis (finely chopped)
9. Prepare 2 tbsp ginger-garlic paste
10. Prepare 2 tbsp black pepper powder
11. Take 3-4 tbsp corn starch
12. Prepare 2 tbsp dark soy sauce
13. Prepare 4-5 tbsp tomato puree
14. Prepare 2 tbsp white vinegar
15. Prepare 1 tbsp sesame seed (for garnish)

When the oil is hot enough, add these Manchurian balls in it and deep fry. How To Make Manchurian Chicken Combine all of the ingredients for the ground chicken mixture in a large bowl. Form the chicken mixture into golf ball-sized portions and place them onto a baking sheet. Heat canola oil on the stovetop in a wok and fry the chicken.

Steps to make Chicken manchurian:

1. Make batter with egg, black pepper powder and corn starch and mix with the chicken well. Keep aside for 30min.
2. Golden fry the chicken bites.
3. Meanwhile add some chopped ginger, garlic, green chilis, onions and capsicum, mushrooms and sauté in a wok. Add in vinegar, soy-sauce, tomato puree and stir well. Pour the fried chicken over and keep stirring on medium flame. Add in corn slurry over the chicken and cook in low flame. Garnish with sesame seed.
5. Done and ready to serve!

Transfer the cooked chicken to a paper towel to drain the excess oil. For Manchurian Sauce Add two more tablespoons of oil to the pan and heat it to make the sauce. Add the garlic and red button chilies and fry for a minute. Then add the ketchup, chili garlic sauce, capsicum, and soya sauce. Simmer this for another minute, then add the water and stir gently until the sauce is well mixed.

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