You are looking for inspiration recipes leftover tomato soup that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious leftover tomato soup should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of leftover tomato soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare leftover tomato soup delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in prepare

1. Use 1 can passata (500ml)
2. Prepare 1 l fresh vegstock or cubes
3. Prepare 50 gr soft cheese or light cream
4. Take 2 celery sticks
5. Take 1/2 spanish onion
6. Take 2 small carrots
7. Use 1 leek (white bit)
8. Prepare 3 tomatos
9. Prepare 1 clove garlic
10. Prepare 1 tb tym
11. Take 2 tb vegeta powder (turkish all-purpose herbs)
12. Take 1 tb (coconut)oil
13. Prepare 2 small potato

You can also use any leftover roasted tomato soup as a base for a quick pasta sauce or pizza sauce. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!

Instructions to make Leftover tomato soup:

1. Cut all the veg and garlic
2. Heat the oil put in the onion,leek,celery,carrots and garlic. Cook for 5 min on a lot heat.
3. Put in stock,passata
4. Add potato and tomato
5. Season with herbs. Add salt if needed
6. Cook until veg are tender enough to blend
7. Put in the cream cheese
8. Mix
9. Garnish with basil and a tiny bit of cream cheese. or freez
10. Done and ready to serve!

To do so, be sure to transfer the tomato sauce to an airtight container or heavy-duty freezer bags. Once the ground beef was fully cooked it was time to pour the leftover four cups of soup into the pan. This is why I made sure I used a taller skillet rather than a short frying pan. I then added some water to the canning jar, added a lid, shook it up, and poured that over the skillet too so I didn't waste any of the leftover soup. Saute one chopped green pepper, one onion, and one minced clove of garlic in a skillet until tender.

me, the simple preparation of Leftover tomato soup above can help you prepare servings that are delicious for family/friends Congratulations enjoy