Again looking for idea recipes simple & hospitable ✿ fried chicken tenderloin sticks ✿ that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple & hospitable ✿ fried chicken tenderloin sticks ✿ should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of simple & hospitable ✿ fried chicken tenderloin sticks ✿, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare simple & hospitable ✿ fried chicken tenderloin sticks ✿ delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for prepare

1. Take 6 Chicken tenderloin
2. Take 1 dash ★Salt
3. Prepare 1 dash ★Pepper
4. Prepare 1/2 tbsp ★Sake
5. Prepare 1 tsp ★Soy sauce
6. Take 1 tbsp ★Mayonnaise
7. Take 1 Flour (cake flour)
8. Prepare 1 Beaten egg
9. Prepare 1 Panko
10. Use 1 Tonkatsu Sauce (optional)
11. Prepare 1 Ketchup (optional)
12. Use 1 Frying oil

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Instructions to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.
6. Done and ready to serve!

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