You are looking for idea recipes potato chip casserole that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious potato chip casserole should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of potato chip casserole, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare potato chip casserole delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist in prepare

1. Prepare 12 ounces diced carrots cooked tender
2. Take 12 ounces frozen sweet peas
3. Use 52 ounces cream of chicken soup condensed
4. Prepare 8 cups crushed potato chips
5. Use 1/2 teaspoon Pink Himalayan salt

Add another layer of chips on top. Break up the raw hamburger or cubed leftover meat. Add both cans of soup (both undiluted) and the onion. Mix soup, milk and tuna with noodles.

How to make Potato Chip Casserole:

1. Preheat oven 375 degrees Fahrenheit
2. Mix the peas and carrots add salt.
3. Add half the soup and all but 2 cup of potato chips
4. Mix well
5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
6. Sprinkle the 1/2 cup of potato chips on top
7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
8. Done and ready to serve!

Crush potato chips and sprinkle on top. Saute green peppers in a saucepan. Add salt, pepper, garlic salt, soup, flour and milk. Cook until thick, stir from time to time so that it will not scorch on the bottom of the pan. Grease your casserole or baking pan.

relatives or to be creations in selling food. Good luck!