Are looking for idea recipes baked sweet potato chips that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious baked sweet potato chips should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of baked sweet potato chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare baked sweet potato chips good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in make

1. Use 4-5 small or medium sweet potatoes
2. Prepare 1 tablespoon Olive oil
3. Prepare Fresh Rosemary
4. Prepare Salt
5. Take Pepper

In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Toss the sweet potato slices in a large bowl with olive oil, kosher salt, and anything else you'd like as seasoning, then give them space: each chip should lay flat in a single layer, atop parchment paper, on your baking sheet. Since Meitian, the frequency of using the oven has increased! Today's one: grilled sweet potato slices, no need for superb cooking skills, deliciousness is born!

Instructions to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
6. Done and ready to serve!

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. TIPS & NOTES About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. If you have a mandolin, use it. Line a baking sheet with parchment paper.

how is this? Easy isn’t it? That’s the make baked sweet potato chips that you try it at home. Congratulations enjoy