Are looking for idea recipes summer roll that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious summer roll should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of summer roll, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare summer roll delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for prepare

1. Prepare 8 Rice Paper
2. Prepare Rice Noodles
3. Prepare 8 Shrimps`(cut into half)
4. Use Pork (optional) + 1 inch of ginger (optional)
5. Use Soft Lettuce
6. Prepare Coriander
7. Prepare Thai Basil (optional)
8. Prepare leaves Mint
9. Prepare Chives
10. Use 1 carrot (thinly sliced)
11. Prepare cucumber (thinly sliced)
12. Use Sauce 1
13. Prepare 1 red chilies (minced)
14. Prepare 1 cloves garlic (minced)
15. Prepare 1 tsp fish sauce
16. Prepare 1 tsp GF soya sauce
17. Use 2 tbsp lime juice
18. Prepare 1 tsp sugar
19. Prepare Sprinkle of salt
20. Prepare 1/4 cup water
21. Use Sauce 2
22. Prepare 1 tbsp peanut butter
23. Prepare 1 tbsp hoisin sauce
24. Prepare 1 tsp lime juice
25. Take 1 tbsp chili sauce
26. Prepare 1 tbsp water if the sauce is too thick
27. Use Marinate for shrimp (if choose to pan fry it)
28. Prepare 1 tbsp chilli pepper paste
29. Prepare 1 tbsp chilli sauce
30. Use 1 tsp soya sauce

For the summer rolls: Bring a large pot of water to a boil. With tongs, lift the noodles out of the water and drain; reserve the hot water. Summer Rolls is a traditional Vietnamese Family owned & operated restaurant that specializes in their nem nuong cuon (pork spring rolls). So hows the PORKING nem nuong cuon you might ask?

How to cook Summer Roll:

1. If you use pork (optional), then cook it either by boiling it or fry it. If you boil it, then add ginger and salt and pork into the boiling water, once cooked remove them and put them in cold water to stop the cooking.
2. Cook the shrimp either pan fry or boiling, if boiling put them in boiling water and cook for 2 mins, remove and put them in cold water to stop the cooking.
3. If you choose pan fry the shrimp then use the marinate sauce for the shrimp and pan fry them.
4. Cook rice noodles and set aside for use.
5. Prepare all the ingredients, wash them and ready to roll them.
6. Get the rice paper ready. Place ingredients accordingly.
7. Prepare the sauce and serve.
8. Done and ready to serve!

Use cool water to soften the rice paper rolls. Many recipes suggest soaking the rice paper wrappers in warm water to quickly soften them, but this makes the paper more fragile and more sticky. The inside bursts with flavour from an assortment of julienned herbs and vegetables, vermicelli noodles and pre-cooked shrimp. View the online menu of Summer Rolls and other restaurants in Rosemead, California. Summer rolls are generally associated with the vermicelli, shrimp, and pork that is rolled in rice paper generally found at Vietnamese restaurants.

how ? Easy isn’t it? That’s the prepare summer roll that you try it at home. Congratulations enjoy