Again looking for inspiration recipes cookie dough cheesecake bars that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cookie dough cheesecake bars should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cookie dough cheesecake bars, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare cookie dough cheesecake bars good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in make

1. Prepare For the Crust:-
2. Prepare 1 1/2 cups graham cracker crumbs
3. Use 5 tablespoons unsalted butter, melted
4. Use For CHOCOLATE CHIP COOKIE DOUGH:-
5. Use 5 tablespoons unsalted butter, room temperature
6. Prepare 1/3 cup packed light brown sugar
7. Use 3 tablespoons granulated sugar
8. Take 1/4 teaspoon salt
9. Prepare 1 teaspoon pure vanilla extract
10. Use 3/4 cup all-purpose flour
11. Prepare 1 cup chocolate chips
12. Use 10 ounces cream cheese, room temperature
13. Prepare 1/4 cup granulated sugar
14. Prepare 1 large egg, room temperature
15. Use 1 teaspoon pure vanilla extract

Remove crust and leave oven on. Add the egg and vanilla and continue mixing until smooth. Pour the cheesecake batter onto your crust. Then add your cookie dough on top of that by dropping small clumps on top.

How to make Cookie Dough Cheesecake Bars:

1. Preheat the oven to 325 F. Line an 8 inch square baking pan with parchment paper or foil allowing a little overhang and spray with nonstick cooking spray. Set aside.
2. Mix the melted butter and graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6 minutes. Remove pan to a cooling rack. Do not turn your oven off.
3. While the crust is cooling, prepare the chocolate chip cookie dough. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat butter, brown sugar, granulated sugar, salt and vanilla until smooth and thoroughly combined, about 1 minute. Mix in the flour on low speed, and mix until just incorporated. Mix in the chocolate chips. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream together the cream cheese and sugar until smooth. Mix in the egg and vanilla on low speed just until incorporated. Pour the cheesecake batter into the prepared crust. Using your hand to form clumps. Flatten the clumps of dough in your palms to flatten them out a bit. Distribute the cookie dough onto the top of the cheesecake batter. Be sure to use all of the dough. You will cover most o
5. Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely.
6. Lift the bars out by the overhang; slice into desired size and store in the refrigerator. Serve cold or at room temperature.
7. Done and ready to serve!

Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough. Place Butterfinger bars side-by-side on top of cookie dough. Crumble remaining cookie dough and sprinkle on top of cheesecake layer. Sprinkle chocolate chips all over top. Electric mix the cream cheese until smooth.

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