Are looking for idea recipes spring rolls with chicken and peanut sauce that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spring rolls with chicken and peanut sauce should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spring rolls with chicken and peanut sauce, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare spring rolls with chicken and peanut sauce good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist for prepare

1. Take Chicken
2. Use 300 g chicken breasts, chopped
3. Use 4 tbl sp soy sauce
4. Prepare 1 lime, juiced
5. Use 1-2 tbl sp garlic powder
6. Prepare 2 tbl sp water
7. Prepare Peanut sauce
8. Prepare 2-3 tbl sp peanut butter
9. Prepare 2-3 tbl sp water
10. Prepare 2 tbl sp honey
11. Prepare 1 tbl sp soy sauce
12. Prepare 1 tea sp vinegar
13. Prepare 1 tea sp lime juice
14. Prepare Other
15. Prepare 1-2 carrots
16. Take 1 cucumber
17. Take 1 yellow bell pepper
18. Prepare rice papers

Remove the chicken from the bag and discard the marinade. Combine all ingredients in a food processor and blend until smooth. Just before the wrapper is completely wrapped, brush a little egg white on the end so that the wrapper neatly closes. Serve with Light & Tangy Peanut Satay Sauce.

How to make Spring rolls with chicken and peanut sauce:

1. Marinate chopped chicken breasts in a marinade of soy sauce, juice of 1 lime, garlic powder and water for at least 30 minutes. Meanwhile chop carrots and bell pepper into about 8 cm rectangles and cucumber on wheels. Then prepare peanut sauce by mixing its ingredients.
2. Cook the meat on the pan until golden brown and let it cool a little bit. Soak rice paper in warm water for few seconds according to instructions. Place it on a plate, place veggies and meat in the middle and roll it up.
3. Serve with peanut sauce. Enjoy your meal 😋
4. Done and ready to serve!

LIGHT & TANGY PEANUT SATAY SAUCE In a large bowl, combine chicken, vegetable oil, sesame oil, garlic and fish sauce. Cut all the veggies into thin strips. Set into bowls or on a large platter. In a mixing bowl whisk together all of the peanut sauce ingredients while adding in enough water to create a runny sauce. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.

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