Are looking for inspiration recipes decadent brownies swirl cheesecake that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious decadent brownies swirl cheesecake should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of decadent brownies swirl cheesecake, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare decadent brownies swirl cheesecake delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Take 1 package fudge brownies mix (13-inch X 9-inch pan size)
2. Prepare Filling
3. Prepare 4 packages(8 ounces each) cream cheese, softened
4. Prepare 1 cup sugar
5. Prepare 4 eggs, lightly beaten
6. Prepare 3 teaspoon extract or 1 teaspoon almonds and 2 teaspoons vanilla extract fresh raspberries and chocolate curls, optional

Sift in the cocoa powder, flour and mix in the baking powder and salt. Drop by tablespoons evenly on top of the brownie layer. Use a butter knife to swirl the cheesecake mix into the brownie layer. Sprinkle the top evenly with chocolate chips. • You Might Also Like: Pretzel Cheesecake Brownies Recipe Preheat oven according to directions on brownie mix.

Step by step to make Decadent brownies swirl cheesecake:

1. Prepare brownies mix according to package directions for chewy fudge brownies. Set aside. 2/3 cup brownie batter; spread remaining batter into a greased 9-in. Springform pan.
2. Place pan on a double thickness of heavy- duty foil(about 18-in. Square). Securely wrap foil around pan. Bake at 350F. For 25-28 minutes (brownies will barely test done) cool for 10 minutes on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla on low speed just until combined. Stir 1/3 cup into reserved brownie batter; set aside. Spoon half of the cheesecake batter into crust; dollop with half of reserved chocolate cheesecake batter. Repeat layers. Cut through batter with a knife to swirl.
4. Place in a larger baking pan; add 1-in. Of hot water to larger pan. Bake at 325F. For 1 1/2 hours or until surface Is no longer shiny and center is almonds set.
5. Remove pan from water bath and foil. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with raspberries and chocolate curls if desired.
6. Done and ready to serve!

Prepare brownie mix according to package directions and set aside. In a medium sized bowl, beat the cream cheese for a couple of minutes until smooth and creamy. Add in the egg, flour, sugar and vanilla and stir mixture till combined. Swirl in Cream Cheese - Swirl the cheesecake batter with a knife. Toothpick inserted into brownie gives a good indication if brownie is done.

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