You are looking for idea recipes frozen chocolate cheesecake tart that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious frozen chocolate cheesecake tart should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of frozen chocolate cheesecake tart, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare frozen chocolate cheesecake tart good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Prepare CRUST
2. Take 2 1/4 cup crushed Oreo cookies (about 22 cookies)
3. Prepare 1/3 cup unsalted butter, melted
4. Use FILLING
5. Prepare 2 packages cream cheese (8ounces each), softened
6. Take 1/3 cup confectioner's sugar
7. Prepare 3 cup vanilla chips, melted and cooled
8. Prepare 1/3 cup heavy cream
9. Prepare 1 tsp vanilla
10. Prepare 1/2 cup miniature semisweet chocolate chips

Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps. Pour batter evenly into each graham tart. Prepare Chocolate Cheesecake Filling by melting dark chocolate.

How to make:process Frozen Chocolate Cheesecake Tart:

1. In a small bowl, combine cookie crumbs and butter. Press on to the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom (or just use a regular springform pan and bring the crust up the sides about 1 inch.) Cover and freeze for at least one hour.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in the melted and cooled vanilla chips, heavy cream and vanilla until well combined. Stir in the miniature chocolate chips. Cover and freeze for eight hours or overnight.
3. Uncover and refrigerate for 3-4 hours before serving. Garnish with chocolate curls if desired. Refrigerate leftovers. Makes 12 servings.
4. Done and ready to serve!

Blend melted chocolate with cream cheese, powdered sugar and baking cocoa, beat until well blended. Slowly fold in whipped topping and stir gently until well combined. Spoon Chocolate Cheesecake filling evenly into individual tart shells and smooth top. Using a fork scoop up each cheesecake ball (don't pierce the balls) and dip each cheesecake ball into the melted chocolate to coat completely. Add dry pudding mix; beat two minutes.

me, the simple preparation of Frozen Chocolate Cheesecake Tart above can help you prepare food that are delicious for family/friends Good luck!