You are looking for inspiration recipes vanilla cheesecake topped with chocolate and caramel that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vanilla cheesecake topped with chocolate and caramel should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of vanilla cheesecake topped with chocolate and caramel, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vanilla cheesecake topped with chocolate and caramel good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 1 backet of dream whip or you can use whipping cream
2. Prepare 2 table spoons of sugar or as you like
3. Prepare 1 backet of cream cheese
4. Prepare 12 grams gelatin
5. Prepare Vanilla extract
6. Prepare 2 backets of plain biscuits or digestive biscuits
7. Prepare 70 grams butter

Just prior to serving, garnish cheesecake edges with an attractive piping of whipped cream. Arrange toffee pieces in whipped cream border. Add sugar, egg whites and vanilla. Whisk together the Double Cream and Icing Sugar until pipeable, and then decorate your cheesecake.

How to make Vanilla cheesecake topped with chocolate and caramel:

1. Crush your biscuits until very fine
2. Melt your butter and add to the biscuits
3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer
4. Whip cream cheese, sugar, vanilla extract alone
5. Whip cream alone
6. Add cream to cream cheese mixture and mix
7. Dissolve your gelatin in warm water and add slowly to the mixture
8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least
9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing
10. Pon appetite
11. Done and ready to serve!

Serve your cheesecake as is, or with a chocolate sauce, caramel sauce, berries, coulis. anything you fancy! Notes You can use either Mascarpone, or Philadelphia Cream Cheese (or the supermarket version), but it MUST BE Full Fat Cream Cheese. Add vanilla and sea salt and stir until combined. Pour into a container to cool. Caramel should be served at room temperature but stored in the fridge.

I say thank you for using the recipe that we convey on here. hope we Good luck!