Are looking for idea recipes spicy tuna hand roll that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy tuna hand roll should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of spicy tuna hand roll, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare spicy tuna hand roll delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for prepare

1. Prepare 1 Sriracha Chili Sauce
2. Prepare 1 Avacado
3. Prepare 4 serv. Sushi Rice
4. Prepare 1 dash Tosted Sesame Seeds
5. Use 4 Chives
6. Prepare 1 Cucumber
7. Prepare 1/4 Sashimi Grade Tuna
8. Prepare 4 large Nori Papers
9. Prepare 2 1/2 lbs salt

To make these spicy tuna hand rolls, first make the rice. Then prepare the spicy tuna mixture. After that, it's a simple matter of assembling the other add-ins and making the rolls! When ready to assemble, place the half sheet of nori on a flat surface.

Steps to make Spicy Tuna Hand Roll:

1. Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
2. Place a sheet of nori paper diagonal on a cutting board.
3. Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
4. Cut sashimi tuna into long thin strips then place on top of rice.
5. Cut cucumber into long thin strips then place two strips on top of tuna.
6. Place one long thin chive next to cucumber.
7. Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
8. Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
9. Dash sesame seeds on top of open end to garnish.
10. Don't make this recipe
11. Done and ready to serve!

A sharp knife or pair of scissors works best. In a bowl, toss cooked rice with rice wine vinegar and set aside. Place a cut nori sheet shiny side down, horizontally on flat surface. Top the rice with a spoonful of the tuna mixture, a few pieces of julienned cucumber and a small handful of Asian sprouts. Roll the hand roll by starting at the lower left hand corner of the nori.

me, the simple preparation of Spicy Tuna Hand Roll above can help you prepare food that are delicious for family/friends Congratulations enjoy