You are looking for idea recipes burrito salad with smoothie for breakfast that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious burrito salad with smoothie for breakfast should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of burrito salad with smoothie for breakfast, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare burrito salad with smoothie for breakfast good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used for prepare

1. Prepare Cherry tomato ;Young arugula leaves(washed, dried); Extra-virgin olive oil; Salt and freshly ground black pepper
2. Use Spinach Tortilla; Sauced Beef with a Soy egg(Chinese-Style) ; Avocado
3. Prepare Strawberry; Banana(peeled)Blueberry; Almond milk

Our story is simple, growing up In Socal, waking up hung over ,one to many times, staying out late, attending college in San Diego, led me on a quest to find the The Best Damn Breakfast Burrito, I tried a lot of the great Breakfast Burritos around town, and Some were really good, but they weren't the Best Damn Breakfast Burrito, so I thought, if I can't find the best, then. Place the potatoes onto the sheet, drizzle with olive oil, and sprinkle generously with salt and pepper, the smoked paprika, and pinches of red pepper flakes. Heat a grill pan on the stove to medium heat. Heat the butter in a medium sized pan over medium heat.

Steps to make Burrito Salad with Smoothie for

Breakfast:

1. Salad: Whisk all of the ingredients together in a small bowl until combined
2. Burrito: Put sliced beef, egg & avocado on the Tortilla. Rolll up Burrito-style or wrapped and serve.
3. Smoothie: Fill your blender with fruit, almond milk, ice, Blend!
4. Done and ready to serve!

Add green pepper and cook until slightly soft, toss in the tomato and cook for a minute. Next add the sausage and cook until heated through. Pour in the eggs and reduce heat to medium low. Push the eggs around the pan until they are light and fluffy and cooked through. In a bowl, scramble eggs up with a fork, and add to the heated pan.

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