You are looking for idea recipes simple cheesecake cookie pudding that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple cheesecake cookie pudding should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of simple cheesecake cookie pudding, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare simple cheesecake cookie pudding good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Take 3 as needed vanilla wafers, graham crackers(reg or choc or cinnamon), butter cookies, choc chips, etc whatever you like. best to use a variety of cookies, but i like vanilla wafers, graham crackers, and butter cookies
2. Use 1 box Instant vanilla pudding
3. Prepare 1 box French vanilla instant pudding
4. Prepare 3 cup Whole milk. OR I have also just used 2 and half cups of whole milk, and a 1/2 cup of my favorite liquid creamer. Like creme brûlée, French vanilla, or caramel
5. Prepare 1/2 box Cream cheese
6. Prepare 1/2 can Sweetened condensed milk
7. Take 1 big container-Whip cream/cool whip or homemade whipped topping or even marshmallow cream to layer on top. you can also mix cool whip with a little marshmallow cream thats what i did. you can also mix a little in pudding too. just whatever you prefer.
8. Take bananas optional- i just slice me a fresh banana at the time i make me a bowl, instead of putting it in the whole dish
9. Use optional- candy pieces or choc chips, or even chocolate or caramel sauce. or like a caramelized banana pieces

In a small bowl, whisk together salt, baking soda, and pudding. Add this mixture to the butter mixture. Fold the white chocolate chips into the dough with a wooden spoon. Place the saucepan over medium heat and bring to a simmer, stirring.

How to make:process Simple Cheesecake Cookie Pudding:

1. In a 8x8 dish, layer some graham crackers and vanilla wafers
2. Mix the softened cream cheese with the can of sweetened condensed milk in a bowl, until smooth.
3. In a separate bowl, mix the puddings with the whole milk/liquid creamer, and then add the cream cheese mixture to the pudding mixture, and mix well until smooth.
4. Then add a layer of pudding over the cookies. Then repeat again with layering cookies, and pudding mixture
5. Then top it with the cool whip mixture and then a mixture of crushed cookies sprinkled over it.
6. Then put in the fridge for a few hours, or overnight until the cookies soften. I like my cookies very soft, so i leave in fridge overnight. But if you like your cookies with crunch, just put in fridge for a couple of hours to set.
7. TIP: I love cookie pudding. I've made this using all types of cookies from choc chip, butter cookies, vanilla wafers, graham crackers(reg, cinnamon, choc, ones), shortbread, lady fingers. The best is to add a variety of cookies, not just one. You can also add bananas, or candy pieces also. Also, you can split the milk with your favorite liquid creamer (French vanilla, creme brûlée, caramel, etc also. See my substitution in the milk ingredient part.
8. TIP: You can also mix cool whip with a little marshmallow cream in a separate bowl, thats what i did to layer top. Also, you can also mix a little of the coolwhip mixture into the pudding cream cheese mixture too.If i use soke marshmallow cream i shorten the amount of sweetened condensed milk, and creamer. Its just whatever you prefer.
9. I like my cookies to be soft. So i usually make this and put in fridge overnight. But if you like your cookies mkre on the hard crisp side, just fridge it for about an hour. Thats what i did in this pic that timex because i wanted a bowl then and not later. Lol
10. Done and ready to serve!

Add softened cream cheese, shortening, eggs, and sugar to stand mixer or large mixing bowl. Add melted butter and pudding mix and stir for an additional minute. Add almond extract and mix until combined. In a smaller separate mixing bowl, sift together baking soda, baking powder, salt and flour. In a bowl whisk together the softened cream cheese with the lemon juice and the vanilla extract.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!