You are looking for idea recipes california rolls that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious california rolls should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare california rolls delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in prepare

1. Prepare 1000 grams White rice
2. Prepare 5 tablespooons Vinegar
3. Take 1 3 tablespoons Granulated sugar
4. Use 1 tsp Salt
5. Prepare 1 can Canned tuna
6. Prepare 1 can Canned flavored sardines
7. Take 2 eggs Kinshi tamago
8. Prepare 2 thin Carrot
9. Prepare 1 Avocado
10. Prepare 1 few leaves Romaine lettuce
11. Take 1 Cucumber
12. Prepare 1 Wasabi
13. Prepare 7 Nori (dried seaweed sheet)
14. Take 1 White sesame seeds

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan.

Steps to cook California Rolls:

1. Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
2. To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
3. Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
4. Done and ready to serve!

Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. The Future of smoking is here. Toast your sesame seeds over medium heat, stirring constantly until golden. One common gateway dish into the deep sea of sushi, especially for Americans, is the California roll. The term California roll (which was added to Merriam-Webster's dictionary just this year) refers to a makizushi sushi roll, usually made with rice on the outside, containing cucumber, avocado, and crab meat.

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