Are looking for idea recipes blueberry cheesecake 🫐 | cheesecake without baking that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious blueberry cheesecake 🫐 | cheesecake without baking should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of blueberry cheesecake 🫐 | cheesecake without baking, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare blueberry cheesecake 🫐 | cheesecake without baking delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Use Cookie base:
2. Use ▪️140 g of shortbread cookies
3. Prepare ▪️80 g of butter
4. Use ▪️15 g of cocoa powder
5. Take Cheese base:
6. Use ▪️500 g cream cheese (maskrapone)
7. Take ▪️180 g of 33% cream
8. Prepare ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream
9. Prepare ▪️10 + 10 g gelatin + 25 + 25 ml water
10. Take ▪️300 g of frozen berries + 30 g of sugar
11. Prepare ▪️30 g of poppy +80 g of water
12. Prepare Jelly:
13. Prepare ▪️125 g of fresh berries
14. Prepare ▪️Fresh mint
15. Take ▪️225 ml of water
16. Use ▪️2 tablespoons of sugar
17. Use ▪️15 g of gelatin + 35 ml of water
18. Prepare ▪️1 teaspoon of frozen berries or dye

Pour cream cheese mixture into crust and spread until even. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, and vanilla.

How to cook Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE
2. ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film.
3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes.
4. Pour poppy seeds and gelatin with water.
5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries.
6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass.
7. Add 200 grams of cream cheese to the berry puree and stir.
8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir.
9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours
10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve.
11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours.
12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!
13. Done and ready to serve!

After chilled, top with pie filling. Next, add in the ½ cup powdered sugar and ½ teaspoon vanilla extract. Continue mixing this until smooth and place in a separate bowl. To the same mixing bowl, add in the ¾ cup heavy cream and mix at low speed until stiff peaks form. Place in the freezer until the rest of the prep is done.

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