Again looking for idea recipes fresh rolls that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fresh rolls should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fresh rolls, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fresh rolls delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Use 1 as needed Rice paper
2. Prepare 1 as needed Lettuce (any kind. I used romaine)
3. Use 1 as needed Rice sticks (noodles)
4. Prepare 1 as needed Cucumber sliced thinly
5. Take 1 as needed Cilantro
6. Prepare 1 as needed Shredded cabbage mix (optional)
7. Use 1 as needed Carrot sticks
8. Prepare 1 as needed Green onion sliced thinly

Knead the Dough Vietnamese spring rolls are rice paper wrap filled with a variety of vegetables and proteins, usually with just a simple shrimp and pork. These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. According to my dear Vietnamese friend, Lin, fresh spring rolls, summer rolls, salad rolls, and Vietnamese spring rolls are all the same thing. They're of Vietnamese-origin and usually consist of fresh vegetables, herbs, rice noodles, and shrimp, wrapped in translucent rice paper and served cold with a.

Steps to cook Fresh Rolls:

1. Boil a pot of water and always have it full of hot water while you make these. I used an electric water pot and just kept filling it and boiling water
2. Chop and wash all your veggies and set up your station. With the noodles, add them to a strainer with a bowl underneath and pour boiling water on top of it. The noodles only take a minute to cook. Have another bowl filled with the hot water in your station. Get ready to roll!
3. Dip your rice paper in the hot water for a few seconds until they are soft and pliable
4. Lay your rice paper on a cutting board and start filling it with veggies. This is the order I did it in. 1) rice paper 2) lettuce 3) noodles 4) green onion 5) cucumber 6) shredded cabbage mix 7) cilantro
5. Roll up your rice paper starting from the bottom, rolling up then bring the sides in and keep rolling til they are sealed (like a burrito).
6. Usually these are best made right before serving but I've made them the night before. To store lay a peace of parchment paper down, then the rolls and then a damp paper towel over top. Then just keep layering it and cover with plastic wrap. Make sure the layer underneath the plastic wrap is a wet paper towel
7. I serve these with a spicy sweet dip. The recipe will be posted on my page. The sauce really makes these rolls over the top
8. Done and ready to serve!

Mix vegetables, Lemon grass, peas, eggplant, basil leaf, carrots, onions, red & green peppers. Egg plants, red & green peppers, carrots, onions and peas stir fried in sesame sauce. Lightly battered, crispy chicken breast stir-fry with mix vegetable in an authentic Thai sauce by your choice of flavour. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska. Pumpkin Pan Rolls Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day-and get ready to hear a chorus of yums in your kitchen! —Linnea Rein.

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