Again looking for idea recipes makizushi (roll sushi) that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious makizushi (roll sushi) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of makizushi (roll sushi), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare makizushi (roll sushi) delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Take 4 sheets seaweed (nori)
2. Prepare 3 cup cooked rice
3. Prepare 8 imitation crab sticks
4. Prepare 50 g boiled eel
5. Use 2 cucumbers
6. Prepare 30 g white radish sprouts
7. Prepare 20 g fryingfish roe (tobbiko)
8. Prepare for sushi vinegar
9. Use 4 tablespoons vinegar
10. Use 2 tablespoons sugar
11. Prepare 1 teaspoon salt

Seaweed is one of the main ingredients in this type of sushi so it is also often referred to as norimaki (seaweed roll). The sushi rolls are sliced and then dipped in soy sauce and enjoyed. While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). It's Sushi Week at Serious Eats, so here's a great tutorial on making a sushi roll.

How to make:process Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2. Cut a cucumber into 1cm loong stick.
3. Spread a bamboo mat and place a sheet of nori on the mat.
4. Spread the cooked sushi rice on the top of nori.
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6. Roll up the sushirice (step5) with the bamboo mat.
7. Cut the roll into small pieces. It's done!
8. Done and ready to serve!

There are also homemade pudding pops, Chicago-style hot dog buns, and mustardy chicken legs. • How to Make Makizushi (Sushi Rolls) - A great tour through making a simple sushi roll. • How To Make Pudding Pops - Pudding pops that Bill Cosby would be proud of. Makizushi come in four basic forms: Hosomaki are thin rolls made with a half sheet of nori and generally contain a single ingredient. Common hosomaki include tekkamaki (tuna rolls), kappamaki (cucumber rolls), other raw fish, various pickles, blanched spinach, or avocado. They should be consumed in a single bite. Place the roll on a chopping board and using a sharp knife cut in half (try to only cut in one direction).

how is this? Easy isn’t it? That’s the make makizushi (roll sushi) that you try it at home. Good luck!