Again looking for inspiration recipes yogurt rich chocolate cheesecake that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious yogurt rich chocolate cheesecake should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of yogurt rich chocolate cheesecake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare yogurt rich chocolate cheesecake good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Take 400 grams Yogurt
2. Prepare 70 grams Sugar
3. Prepare 2 Eggs
4. Take 20 grams Cake flour
5. Prepare 20 grams Cocoa powder
6. Prepare 200 ml Low fat heavy cream
7. Take 2 bars Chocolate bar
8. Take Crust:
9. Use 90 grams Cookies (I recommend Oreos)
10. Take 40 grams Butter

Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. The pie will look very undercooked, but this is okay! GUTHENTIC GREEK YOGURT All made with care in small batches from the finest and freshest ingredients. Best of all they are high in protein and perfectly portion sized for those who are watching their weight.

Instructions to cook Yogurt Rich Chocolate Cheesecake:

1. Strain the yogurt overnight.
2. Crush the cookies, mix with melted butter, and press onto the bottom of a mold lined with parchment paper.
3. Pour 100 ml of heavy cream into a mug cup and microwave for 1 minute. Add the crushed cookies into a bowl, and pour in the warm heavy cream.
4. Mix with a whisk until the chocolate melts. If the chocolate is not melting, microwave a little bit. Don't make it too hot.
5. In a separate bowl, add yogurt→ sugar→ eggs→ sifted cake flour and cocoa powder in that order, and mix with a whisk.
6. Add Step 4 and 100 ml of remaining heavy cream at the end. The batter is ready.
7. Pour into the mold, and bake in the oven at 180℃ for about 45 ~ 50 minutes.
8. When baked, chill with the mold in the fridge, then slice.
9. This is a normal cheesecake recipe."Strained yogurt, Rich and thick baked cheesecake."
10. This is a pumpkin version."Strained yogurt Pumpkin cheesecake." https://cookpad.com/us/recipes/145532-drained-yogurt-kabocha-cheesecake (see recipe)
11. Done and ready to serve!

In a blender (or food processor) add cream cheese, Greek yogurt, coconut sugar, orange zest, orange juice and vanilla bean paste. In a small pan add water and set over high heat. Set the bowl of gelatin (which will be set up) over the steaming water and stir to dissolve. You want the gelatin to be come liquid again. To make the filling, break the chocolate into small pieces and place in a medium heatproof bowl.

I say thank you for reading the recipe that I convey on here. hope we Good luck!