You are looking for inspiration recipes spam and egg sushi roll that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spam and egg sushi roll should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spam and egg sushi roll, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare spam and egg sushi roll good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist in prepare

1. Prepare 1 can Spam or Spam Lite cut into 1" strips
2. Use 1/2 soy sauce
3. Prepare 1/4 cup oyster sauce
4. Prepare 1/2 cup sugar
5. Take 6 eggs
6. Take 4 cups cooked sushi/sticky rice
7. Prepare 6 tablespoons rice vinegar
8. Prepare 2 cucumbers and/or carrots cut into 1/2"strips
9. Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Prepare sheets Nori/seaweed
11. Prepare to taste Salt and pepper
12. Prepare Dipping sauce: soy sauce and wasabi
13. Use 1/2 cup water to seal Nori roll
14. Prepare Bamboo mat and cling wrap to cover it
15. Use Optional: 2 tablespoons toasted sesame seeds

Place eggs and breadcrumbs in separate shallow dishes. Dip and roll each musubi in egg, then in panko. Heat a large skillet over medium-high heat. Stir in rice vinegar, and set aside to cool.

How to cook Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
7. Done and ready to serve!

Remove the musubi mold and then wrap the nori around the rice. Cut each nori sheet half (making two long strips). Place the musubi mold in the center of the nori strip. As such, a Spam and egg breakfast onigirazu might just be the solution for a busy morning, because it is a quick breakfast to take on the go. Swirl your skillet a few times until the egg mixture has spread out evenly.

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