You are looking for idea recipes pancake mix baked chocolate cheesecake that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pancake mix baked chocolate cheesecake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pancake mix baked chocolate cheesecake, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare pancake mix baked chocolate cheesecake good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for prepare

1. Use 90 grams Biscuits
2. Prepare 50 grams Butter
3. Prepare 200 grams Cream cheese
4. Prepare 90 grams Sugar
5. Use 3 Eggs
6. Prepare 100 ml Heavy cream
7. Prepare 50 grams Pancake mix
8. Prepare 110 grams Chocolate bars

Add the cocoa, vanilla and sour cream and mix well. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. In a small bowl, beat cream cheese and sugar until smooth.

How to cook Pancake Mix Baked Chocolate Cheesecake:

1. Put the biscuits in a plastic bag, then use your body weight to crush with your hand.
2. Put the butter in a heatproof bowl, lightly wrap with plastic wrap, and heat in the microwave at 500 W for about 30 seconds to melt. Add Step 1 and mix well.
3. Tightly line the pan with kitchen parchment paper and add Step 2. Use your hand to firmly press the mixture down until hardened. Chill in the refrigerator for about 30 minutes.
4. Put the cream cheese in a separate bowl, lightly wrap with plastic wrap, and microwave at 500 W for about a minute to soften.
5. Add the sugar and mix until smooth.
6. Add one egg at a time, mixing well with each addition.
7. Add the heavy cream and mix.
8. Add the pancake mix and mix thoroughly.
9. Boil some water and put it into a large bowl. Break up the chocolate into small pieces and put it into a smaller bowl. Put the smaller bowl in the larger bowl with hot water (to bain-marie).
10. Preheat the oven to 180℃. Once the chocolate has melted, add about 10 ml of Step 8 and use a rubber spatula to mix well.
11. Add the rest of Step 8, then lightly mix with Step 10 to create a marbled design.
12. Remove Step 3 from the refrigerator and pour Step 11 into it.
13. Bake in the 180℃ oven for about 50 minutes. When a toothpick or skewer inserted into the cake comes out clean.
14. It's done! If you chill in the refrigerator before serving, it's even more delicious!
15. Done and ready to serve!

Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Beat the cream cheese with an electric mixer until smooth. Remove the enclosed frosting sachet from the cake mix and reserve for another use.

how ? Easy isn’t it? That’s the prepare pancake mix baked chocolate cheesecake that you practice at home. Hope it’s useful and good luck!