Are looking for idea recipes lunpia ala vietnam/vietnamese spring rolls that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious lunpia ala vietnam/vietnamese spring rolls should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lunpia ala vietnam/vietnamese spring rolls, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare lunpia ala vietnam/vietnamese spring rolls good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for prepare

1. Prepare 500 gr shrimps/Chicken/Beef
2. Prepare 1 packet rice rolls
3. Take 2 cm ginger
4. Take 1/2 tsp white pepper powder
5. Prepare 4 garlics
6. Use 1 lime
7. Prepare 2 avocados
8. Take 2 red paprika
9. Prepare 1 small head lettuce
10. Prepare 4 cucumbers
11. Use to taste Salt

Add the shredded carrots, mushrooms and vermicelli noodles. Lumpia Bening ala Vietnam (Vietnamese Spring Rolls) Isi Chicken Finger dan Udang. Lumpia Vietnam adalah salah satu hidangan tradisional dalam masakan Vietnam. Makanan ini umumnya disajikan dalam suhu ruangan dan Tag : resep lumpia vietnam, cara membuat lumpia vietnam, spring roll, lumpia vietnam, spring rolls, spring roll.

Steps to cook Lunpia ala Vietnam/Vietnamese Spring Rolls:

1. In the saucepan boil the peeled shrimps, add smashed ginger and garlic, white pepper, lime juice, and salt. Boil it till the shrimps is cook. Rebus udang kupas dalam panci, tambahkan jahe dan bawang putih yang dihancurkan, lada putih, air jeruk nipis, dan garam. Rebus hingga udang matang.
2. While waiting for the shrimps to cook, clean and slice the paprika, cucumbers, avocado, and lettuce. Sambil menunggu udang matang, bersihkan dan iris paprika, mentimun, alpukat, dan selada.
3. Wet or dip the roll wrappers in the water, and open it on the cutting board. Arrange the sliced vegetable and shrimp, and roll it. Basahi atau celupkan kulit loenpia ke dalam air, dan buka di atas talenan. Susun irisan sayuran dan udang, lalu gulung.
4. Vietnamese spring rolls is ready to serve with peanut sauce, lime white pepper sauce, ready spicy sweet sauce or sriracha. Lumpia Vietnam siap disajikan dengan saus kacang, saus lada putih jeruk nipis, saus manis pedas atau sriracha.
5. Note: You can change the filling using chicken or beef. The same way just boil the chicken or beef with the ingredients for boiling. Then once the meat or chicken is cook then shred it. Catatan: Anda bisa mengganti isian menggunakan daging ayam atau sapi. Caranya sama saja, rebus ayam atau sapi dengan bahan-bahan untuk merebusnya. Kemudian setelah daging atau ayamnya matang tinggal suwir-suwir saja.
6. Done and ready to serve!

Helooo, kali ini saya bikin cemilan lagi dan […] Chả giò merupakan spring rolls yang terkenal di Vietnam bagian selatan. Spring rolls ini terdiri dari sayuran seperti kubis dan wortel, jamur, glass noodles, kecambah, dan daging atau udang cincang. Komponen tersebut kemudian dibungkus dengan kertas nasi dan digoreng garing. Chả giò juga bisa diisi dengan tahu ataupun kepiting. Lumpia Bening ala Vietnam (Vietnamese Spring Rolls) Isi Chicken Finger dan Udang.

how ? Easy isn’t it? That’s the make lunpia ala vietnam/vietnamese spring rolls that you practice at home. Hope it’s useful and good luck!