You are looking for idea recipes slow cooker miso red lentil 'congee' that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker miso red lentil 'congee' should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker miso red lentil 'congee', first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare slow cooker miso red lentil 'congee' delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Prepare 2 cups red lentil
2. Use 1 green cayenne chilli, chopped
3. Prepare 50 g dried shiitake mushrooms
4. Prepare 2 medium sweet potatoes, chopped into bite-size chunks
5. Use 6 parsnips (approx 350g), chopped into bite-size chunks
6. Prepare 1 bunch spring onion, chopped
7. Prepare 3 tbsp white miso paste
8. Prepare 1 tsp ginger powder
9. Use 1 tsp garlic powder
10. Prepare 6 cups chicken stock
11. Prepare 1 tbsp rice wine vinegar
12. Prepare 0.5 cup Chinese cooking wine
13. Take Sesame oil, to serve
14. Take Eggs (optional)

Slow Cooker Red Beans and Rice. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. The ultimate comfort food: red beans cooked with smoked sausage, then served. The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky.

How to make Slow Cooker Miso Red Lentil 'Congee':

1. Rinse lentil until water runs clear.
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.
5. Done and ready to serve!

A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice. The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice.

me, the simple preparation of Slow Cooker Miso Red Lentil 'Congee' above can help you prepare dishes that are delicious for family/friends Good luck!