Again looking for idea recipes chocolate layer cake with cherry cheesecake filling and frosting that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate layer cake with cherry cheesecake filling and frosting should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate layer cake with cherry cheesecake filling and frosting, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate layer cake with cherry cheesecake filling and frosting good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Prepare FOR CHOCOLATE CAKE
2. Take 1 1/4 cups hot water
3. Prepare 1/2 teaspoon instant coffee granules
4. Prepare 1 cup unsweetented cocoa powder
5. Prepare 2 cups granulated sugar
6. Prepare 2 1/2 cups all purpose flour
7. Prepare 1 teaspoon salt
8. Take 1 1/4 cups sour cream
9. Prepare 2 1/2 teaspooons baking soda
10. Prepare 1 teaspoon vanilla extract
11. Use 3 large eggs
12. Prepare 1 cup plus 2 tablespoons canola oil
13. Use FOR CHERRY CHEESECAKE FILLING AND TOPPING
14. Prepare 3-8 ounce packages cream cheese, at room temperature
15. Prepare 1 cup good quality cherry preserves
16. Prepare 1 1/2 cup confectioner's sugar
17. Prepare 1/8 teaspoon salt
18. Take 1 teaspoon vanilla extract
19. Prepare 2 cups cold neavy whipping cream
20. Prepare 3/4 teaspoon cherry extract
21. Prepare GARNISH
22. Prepare red, white and heart sprinkles as needed
23. Use chocolate shavings as needed

Using your fingers, crumble mixture onto prepared pan. Decorate the cake with the reserved frosting, cherry compote, and cake crumbs for an impressive presentation. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until everything is thoroughly incorporated.

How to cook Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
3. In another bowl whisk together flour, baking soda and salt
4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
5. Pour into prepared pan
6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
9. PREPARE CHERRY CHEESECAKE FILLING
10. Beat cream cheese until smooth
11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
14. Fold whipped cream and cherry cream cheese mixture until uniform in color
15. Place one layer of cake on serving plate
16. Cover with 2/3 of the cheesecake mixture
17. Top with remaining cake layer
18. Cover top and sides with temaing cherry cheese cake mixture
19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
22. Done and ready to serve!

Sift the flour, baking powder, and salt together in a medium bowl; set aside. Cream butter, shortening, and sugar in a large bowl until fluffy, about five minutes. Combine cake mix, cherry pie filling, eggs, egg yolk, and vanilla. Add the chocolate chips and stir to combine. Frosting: In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth.

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